MENU[]
Lunch/Dinner[]
Les Potages[]
Le potage du jour
Soup of the day $4.95
La soupe a l'oignon gratinee
French onion soup with Swiss cheese, gratinee $7.25
La bisque de homard
Lobster bisque with a touch of brandy $8.50
Les Salades[]
La salade verte
Green salad $4.95
La épinards à la vinaigrette de Framboise
Spinach salad with raspberry vinaigrette $6.50
Les Hors d'Oeuvres[]
Le saumon fume, sauce a l'aneth
Smoked salmon served with dill sauce $8.95
Le pate du chef
Chef's pate with croutons, garnished $7.50
Dishes served with salad[]
Omelette au fromage
Cheese omelette $11.95
Omelette aux champignons
Mushroom omelette $12.95
Our Special of the Day Served with Soup or Salad $17.50[]
Entrees[]
Filet de sole meunière
Filet of sole sautéed with lemon and parsley $15.50
La bouchée aux fruits de mer
Pastry shell filled with seafood, served with vegetables $18.95
Le poulet grille aux fines herbes
Grilled chicken breast marinated with herbs and lemon $14.95
Les medaillons de veau forestiere, sauce madere
Medallions of veal with mushrooms in madeira sauce $19.95
L'entrecote sauce bordelaise avec Portobello
Grilled Angus striploin in a brown sauce and Portobello mushroom $20.95
Petits tournedos aux poivres vert
Beef tenderloin medallions flambeed with cognac, in green peppercorn sauce $21.95
Les Poissons[]
Le filet de sole amandine
Filet of sole sautéed, sprinkled with almonds in a lemon butter sauce $16.95
Le filet de sole sauce mandarine
Poached filet of sole with mandarine-flavoured sauce $17.50
Le filet de saumon grille au fines herbes
Grilled marinated salmon filet with fresh herbs, sweet red pepper and lemon $18.95
Les petoncles sauteed a la Nicoise
Scallops flambeed with pernod, mushrooms and delicate curry sauce $21.95
Les gambas grillees, Côte d'Azur
Grilled tiger shrimp in garlic, spices and white wine sauce $27.95
Desserts[]
Crème brûlée
Vanilla custard topped with caramelized brown sugar $9.00
Profiteroles au chocolat
Olympic Mountain Vanilla Ice Cream-filled cream puffs, topped with chocolate sauce $9.00
Poire Belle-Hélène
Poached Pear, Olympic Mountain Vanilla Ice Cream and warm chocolate sauce $8.00
Mochaccino Mousse
Chocolate and coffee mousse, topped with white chocolate crème. Sablé Breton $10.00
Café Gourmand
Single espresso with a sample of four desserts $9.00
Soufflé au Grand Marnier
Classic Grand Marnier Soufflé $10.00
Assiette De Fromages
Plate of five assorted Cheese served with fresh fruit $14.00